How to Cook Peanut Butter Chili Like A Professional

Updated
2 min read

Peanut butter chili –Cooking can be an art form, and one of the finest canvases to work on is a delightful chili. Today, we will delve into the creation of a unique dish: Smoky Peanut Butter Chili. This recipe brings an exquisite twist to a classic favorite, combining rich flavors that are sure to impress. Let’s embark on this culinary journey!

Smoky Peanut Butter Chili

This chili not only satisfies your taste buds but also introduces a wonderful depth with the incorporation of peanut butter and smoky undertones. Perfect for a cozy evening or to impress your guests, this recipe is both hearty and comforting.

Smoky Peanut Butter Chili

Ingredients:

  • 2 tablespoons of olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 pound ground beef or turkey
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (15 ounces) chickpeas, rinsed and drained
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 can (6 ounces) tomato paste
  • 2 cups beef broth or vegetable broth
  • 1/2 cup smooth peanut butter
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions:

  1. Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
  2. Stir in the minced garlic and cook for another minute until fragrant.
  3. Add the ground beef or turkey, breaking it up with a spoon, and cook until browned. Drain any excess fat.
  4. Incorporate the black beans, chickpeas, diced tomatoes, tomato paste, and beef broth into the pot. Stir well to combine.
  5. Add the smooth peanut butter, chili powder, ground cumin, smoked paprika, salt, and pepper. Mix thoroughly.
  6. Bring the chili to a simmer, then reduce heat to low. Cover and let it simmer for 30-40 minutes, stirring occasionally to prevent sticking.
  7. Taste and adjust seasoning if necessary. If you prefer a thicker chili, remove the lid during the last 10 minutes of cooking.
  8. Once done, serve hot, garnished with fresh cilantro if desired.

This Smoky Peanut Butter Chili is a delightful combination of flavors and textures. Each spoonful delivers a comforting warmth complemented by the nuttiness of the peanut butter and the smoky depth of spices. Enjoy this delightful dish with your favorite bread or on its own for a fulfilling meal.