Peanut butter chili pie –If you’re in the mood for something indulgent yet easy to make, this No-Bake Peanut Butter Pie is the perfect treat. It’s rich, creamy, and just the right amount of sweet, making it a hit at gatherings or a delightful surprise for a weeknight dessert. Let’s dive into this delectable recipe!
No-Bake Peanut Butter Pie
This scrumptious No-Bake Peanut Butter Pie will quickly become a favorite in your dessert repertoire. It combines the creamy taste of peanut butter with a buttery crust and a light topping, making every bite a dream!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Chocolate shavings (optional, for garnish)
Instructions
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch pie pan to form a crust. Use your hands or a flat-bottomed measuring cup to ensure it’s evenly packed.
- In another bowl, mix the creamy peanut butter and powdered sugar together until smooth and well combined.
- In a separate large bowl, whip the heavy cream and vanilla extract until stiff peaks form. This will create a light and fluffy texture for your filling.
- Gently fold the whipped cream into the peanut butter mixture. Go slow to keep the whipped cream fluffy and light.
- Pour this creamy filling into your prepared crust, spreading it evenly with a spatula.
- Chill in the refrigerator for at least 4 hours, or until set. Overnight is recommended for the best texture.
- Before serving, garnish with chocolate shavings if desired. Slice, serve, and enjoy every delightful bite!
This No-Bake Peanut Butter Pie is not only easy to make but also a fantastic way to impress your family and friends. The combination of peanut butter and the crunchy crust is pure bliss. So why wait? Get started on whipping up this fantastic dessert today!