Peanut butter chip chocolate cookies –Are you ready to whip up something absolutely delicious? Let’s dive into the world of baking with a recipe for the BEST Soft Peanut Butter Chocolate Chip Cookies! These cookies are the perfect blend of nutty and sweet, and they are sure to satisfy any dessert lover’s cravings. Grab your mixing bowl and apron, and let’s get started!
Peanut Butter Chocolate Chip Cookies
These cookies combine rich peanut butter with gooey chocolate chips, resulting in a treat that’s both soft and chewy. Perfect for an afternoon pick-me-up or a late-night snack!
Ingredients
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the creamy peanut butter, brown sugar, and granulated sugar. Mix until well blended.
- Add in the egg and vanilla extract. Stir until fully incorporated and smooth.
- Sprinkle in the baking soda and salt. Mix until everything is well combined.
- Fold in the chocolate chips gently, ensuring they are evenly distributed throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop dollops of dough onto the prepared baking sheet, keeping space between each one as they will spread while baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft. They will continue to cook after being removed from the oven, so don’t overbake!
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
And there you have it! These soft peanut butter chocolate chip cookies are best enjoyed warm and fresh from the oven. Whether you’re sharing with friends or keeping them all to yourself, they are sure to bring a smile to your face. Enjoy your baking adventure!