Peanut butter chip pecan pie –Are you ready to embark on a delicious journey that’ll find you floating on a cloud of nutty goodness? Buckle up, dessert lovers, because we’re about to dive into the delightful world of Brown Butter Pecan Pie! Picture this: a buttery, flaky crust crammed full of pecans swimming in a sweet, rich filling that’s practically a hug in dessert form. Let’s get started, shall we?
Feast Your Eyes on This!
First, let’s take a moment to appreciate this glorious creation—drool-worthy, isn’t it?

Ingredients List
Let’s gather our ingredients, shall we? Here’s what you’ll need to whip up this delightful pie:
- 1 unbaked pie crust
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup light corn syrup
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon salt
- 2 cups pecans, roughly chopped
Time to Get Cooking!
Now that we have everything ready, let’s jump into the kitchen and turn this pile of ingredients into magic!
- Preheat your oven to 350°F (175°C). This is the perfect temperature for baking something utterly delicious.
- In a medium saucepan, melt the butter over medium heat until it turns a lovely golden brown, and oh-so-nutty. This is where the magic begins!
- Remove the saucepan from heat and let it cool for a few minutes. Throw in the brown sugar, corn syrup, eggs, vanilla extract, and salt. Stir it all up like you mean it!
- Once the mixture is smooth and creamy, toss in the chopped pecans. Don’t skimp on the pecans—this is their time to shine!
- Pour the pecan mixture into the unbaked pie crust, spreading it evenly. It’s like tucking in your pie for a cozy oven nap.
- Bake in the preheated oven for about 60-70 minutes, or until the filling is set. If the crust starts to brown too much, give it a break with some aluminum foil.
- Once it’s all baked to perfection, let it cool for at least 2 hours before slicing. Patience, my friend. Good things come to those who wait!
There you have it! A scrumptious Brown Butter Pecan Pie that’s perfect for any occasion (or no occasion at all!). Serve it up with a dollop of whipped cream or a scoop of vanilla ice cream, and prepare to be the star of dessert-time!