There’s nothing quite like the comforting taste of homemade cookies to bring joy to your day. Today, we’re diving into a classic favorite that has delighted taste buds for generations: Peanut Butter Chocolate Chip Cookies. This delightful treat is not only easy to make, but it’s also packed with rich flavors that everyone will love. So, roll up your sleeves, preheat your oven, and let’s get baking!
Fan-Favourite Peanut Butter Chocolate Chip Cookies
These cookies are a perfect blend of nutty and sweet, making them an irresistible snack for any occasion. Whether you’re enjoying them with a glass of milk or sharing them at a gathering, they’re sure to be a hit!
Ingredients
- 1 cup peanut butter (smooth or crunchy)
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chips (semi-sweet or milk chocolate)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together the peanut butter and sugar until smooth and creamy.
- Add in the egg, vanilla extract, and baking soda. Mix until well combined.
- Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Using a tablespoon, scoop out the dough and place it onto the prepared baking sheet, spacing them about two inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look a bit soft, but they will firm up as they cool.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, these Peanut Butter Chocolate Chip Cookies are ready to be enjoyed! Their chewy texture combined with the melty chocolate creates a delightful experience in every bite. It’s the perfect treat for kids and adults alike. Whether you’re celebrating a special occasion or simply craving something sweet, these cookies are sure to satisfy your sweet tooth. Happy baking!