Peanut butter chocolate chip cookies iii –Are you ready to indulge in a delightful treat that combines the rich flavors of peanut butter and chocolate? Look no further! These Peanut Butter Chocolate Chip Cookies are sure to become a fan favorite in your household. Follow along to create these mouthwatering cookies that are perfect for any occasion.
Fan-Favourite Peanut Butter Chocolate Chip Cookies
These cookies are soft, chewy, and bursting with chocolatey goodness. With just the right amount of peanut butter flavor, they’ll melt in your mouth and leave you craving more. Let’s get started!
Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the peanut butter and granulated sugar, mixing well until the mixture is smooth and creamy.
- Add in the egg, vanilla extract, baking soda, and salt. Stir until all ingredients are fully incorporated.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, leaving some space between each cookie as they will spread while baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will set as they cool.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, enjoy these delicious Peanut Butter Chocolate Chip Cookies with a glass of milk or your favorite beverage! They make a great snack or dessert for sharing—if you can bring yourself to share, that is. Happy baking!