Peanut butter cookie in a mug –Sometimes, you just need a warm, comforting treat that doesn’t require a lot of fuss. This peanut butter cookie in a mug is the perfect solution! It’s quick, easy to make, and oh-so-delicious. With just a few ingredients, you can whip up this gluten-free and dairy-free delight in a matter of minutes. Get ready to indulge in a sweet, peanut buttery hug in a mug!
Peanut Butter Cookie in a Mug
Here’s a simple recipe for a gooey peanut butter cookie that you can prepare in your microwave. Perfect for satisfying those late-night cravings or as a quick dessert after dinner!
Ingredients:
- 1 tablespoon peanut butter
- 1 tablespoon honey or maple syrup
- 1/4 teaspoon vanilla extract
- 1/4 cup almond flour (or gluten-free flour of your choice)
- 1/8 teaspoon baking soda
- A pinch of salt
- 1 tablespoon chocolate chips (optional)
Instructions:
- In a microwave-safe mug, combine the peanut butter, honey (or maple syrup), and vanilla extract. Stir until well blended.
- Next, add the almond flour, baking soda, and salt to the mug. Mix until everything is combined and forms a dough.
- If you’re a chocolate lover, now’s the time to add in your chocolate chips and fold them into the dough.
- Microwave the mug for about 30-45 seconds. Keep a close eye on it, as microwaves can vary in power. You want the cookie to be slightly firm on the edges but gooey in the center.
- Once cooked, carefully remove the mug from the microwave (it will be hot!). Let it cool for a minute or two, then dig in with a spoon or just enjoy it straight from the mug.
This peanut butter cookie in a mug is not only quick and easy but also fulfills that sweet tooth without the guilt. Plus, it’s gluten-free and dairy-free, making it a versatile option for all to enjoy. Treat yourself to this delightful dessert, and savor every bite!