Peanut butter cookies iv –Looking for a delightful treat that combines the rich flavors of peanut butter with a soft, chewy texture? Look no further! These Soft & Thick Peanut Butter Cookies are guaranteed to satisfy your sweet tooth and impress your family and friends. With just a few simple ingredients, you can whip up a batch of delicious cookies that are perfect for any occasion. Let’s dive into the recipe!
Soft & Thick Peanut Butter Cookies
These cookies are not only easy to make but also incredibly satisfying. The peanut butter adds a rich flavor that pairs perfectly with the sweetness of the cookie dough. Whether you’re baking for a special event or just craving something sweet, these cookies will hit the spot.
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter and sugar. Mix until smooth and creamy.
- Add the egg, baking soda, vanilla extract, and salt to the mixture. Stir until all ingredients are well combined.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Using a fork, gently press down on each cookie to create a crisscross pattern on the top.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook as they cool.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful Soft & Thick Peanut Butter Cookies with a glass of milk or share them with friends and family. They’re sure to become a favorite in your household!