Peanut butter cookies ix –Yo, let’s talk about something real special today—Soft & Thick Peanut Butter Cookies! If you love cookies that are just the right amount of soft and thick, then this recipe right here is gonna hit the spot. They’re perfect for any occasion, whether you’re chillin’ at home or hosting a gathering with your folks. Trust me, these cookies are gonna have everyone coming back for more!
Check out these delicious cookies
Feast your eyes on this beauty:
Ingredients
Alright, here’s what you’re gonna need to whip up these tasty treats:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
Now let’s get down to business! Follow these steps to create your cookie magic:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the peanut butter and sugar until it’s nice and creamy.
- Add in the egg and vanilla extract, mixing well until everything is blended perfectly.
- Next, sprinkle in the baking soda and salt. Stir until just combined—don’t overmix.
- Using a tablespoon, scoop out dough balls and place them on your prepared baking sheet, leaving some space in between because they’ll spread a bit.
- Press down lightly on each dough ball with a fork to create that classic crisscross pattern. It’s all about that presentation!
- Bake in the preheated oven for about 10 to 12 minutes, or until the edges are lightly golden. Keep an eye on them, y’all—they can cook fast!
- Once they’re done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
And there you have it! Soft & thick peanut butter cookies that are sure to be a hit. Enjoy them warm with a glass of milk or pack them up for a sweet treat later on. No matter how you enjoy them, these cookies are guaranteed to bring a smile to your face!