Peanut butter crispies ii –Indulge your sweet tooth with these delightful Peanut Butter Rice Krispie Cookies! Perfect for a quick treat or a fun baking project with the kids, these cookies combine the classic flavors of peanut butter and crispy rice cereal to create a unique dessert that everyone will love.
PEANUT BUTTER RICE KRISPIE COOKIES
These cookies are not only easy to make, but they are also incredibly tasty and satisfying. The combination of peanut butter and Rice Krispies creates a chewy texture that melts in your mouth. Let’s get baking!
Ingredients
To make these delightful cookies, you will need the following ingredients:
- 1 cup creamy peanut butter
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 3 cups Rice Krispies cereal
- 1/2 cup chocolate chips (optional)
- A pinch of salt
Instructions
- Start by lining a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the peanut butter, honey (or maple syrup), and vanilla extract. Stir well until smooth.
- Add a pinch of salt to the mixture to enhance the flavor. Mix thoroughly.
- Gradually fold in the Rice Krispies cereal. Be gentle to avoid crushing the cereal. If you’re using chocolate chips, you can add them in at this stage.
- Once everything is well combined, use a cookie scoop or your hands to form balls with the mixture and place them on the prepared baking sheet.
- Press each cookie down slightly to flatten them out. This will help them hold their shape while cooling.
- Transfer the baking sheet to the refrigerator for about 30 minutes to allow the cookies to set.
- Once set, enjoy these delectable treats right away, or store them in an airtight container. They can be kept in the refrigerator for up to a week, though they likely won’t last that long!
These Peanut Butter Rice Krispie Cookies are not just a treat; they are an experience! So gather your ingredients, get your hands a little sticky, and make some memories while enjoying these light, crispy, and rich cookies. Happy baking!