How to Make Peanut Butter Cup Chocolate Cupcakes With Toasted Peanut Butter Meringue Frosting Like A Professional

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Indulge in a delightful treat with these Chocolate Peanut Butter Cupcakes. This recipe combines the rich flavors of chocolate and the creamy texture of peanut butter, creating a decadent dessert that is perfect for any occasion. Whether you’re celebrating a birthday, a holiday, or simply treating yourself, these cupcakes are sure to impress your friends and family.

Chocolate Peanut Butter Cupcakes

These cupcakes not only look amazing but also burst with flavor in every bite. The moist chocolate cake pairs perfectly with the smooth and creamy peanut butter frosting, making it a remarkable combination that chocolate and peanut butter lovers will adore.

Chocolate Peanut Butter Cupcakes

Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 ¾ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Frosting Ingredients

  • 1 cup unsalted butter, softened to room temperature
  • 3 ½ cups powdered sugar
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 2-4 tablespoons heavy cream (as needed for consistency)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well to combine.
  3. Add the eggs, milk, vegetable oil, and vanilla extract into the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes. Carefully stir in the boiling water; the batter will be thin.
  4. Pour the batter into the prepared cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  5. Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Frosting Instructions

  1. In a large bowl, beat the softened butter until creamy.
  2. Add the powdered sugar and peanut butter, and mix on low speed until combined. Increase the speed to medium-high and beat until fluffy.
  3. Add the vanilla extract and enough heavy cream to reach your desired consistency. Beat until well combined.

Final Touches

Once the cupcakes have cooled completely, frost them generously with the peanut butter frosting. You may decorate them with chocolate shavings or a sprinkle of sea salt for an extra touch. Enjoy your homemade chocolate peanut butter cupcakes!