Peanut butter fudge –Hey y’all! Are you ready to satisfy that sweet tooth with a treat that’s as easy to make as it is delicious? We’re diving into a classic that everyone will love—Peanut Butter Fudge. This recipe is simple, requires just a few ingredients, and packs a punch of flavor. So grab your apron, and let’s get cooking!
Check out this Scrumptious Peanut Butter Fudge
Don’t this fudge just look mouth-watering? It’s creamy, dreamy, and the peanut butter flavor is off the charts!
Ingredients
Here’s what you’ll need to whip up this delightful treat:
- 1 cup of creamy peanut butter
- 1 cup of unsalted butter
- 4 cups of powdered sugar
- 1 teaspoon of vanilla extract
- Pinch of salt (optional)
Instructions
Follow these simple steps, and you’ll have yourself a batch of delicious peanut butter fudge in no time:
- In a medium saucepan, melt the butter over medium heat. Once melted, stir in the peanut butter until well combined.
- Remove the saucepan from heat and mix in the vanilla extract. If you’re feeling a little salty, add a pinch of salt to enhance that peanut butter flavor.
- Gradually add in the powdered sugar, mixing continuously until everything is smooth and fully combined. This part can get a little workout for your arm, but it’s worth it!
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang to make it easier to lift the fudge out later. Pour the fudge mixture into the dish and spread it out evenly using a spatula.
- Refrigerate the fudge for at least 2 hours, or until it’s set. Once it’s firm, lift it out of the dish using the parchment paper, and cut it into squares.
And there you have it—a super easy and downright delicious peanut butter fudge! Perfect for snacking, gifting, or treating yourself after a long day. Enjoy every sweet, creamy bite, y’all!