Peanut butter loaf –Feeling fancy and want to whip up something a bit different? Look no further than this glorious Parsnip & Peanut Butter Loaf Cake! Trust me, you’ll be the talk of the town—or at least the kitchen. Grab your aprons and let’s get baking!
Feast Your Eyes!
First things first, you can’t bake something delicious without a good look at the sweet masterpiece you’ll create. Behold the beauty!
The Ingredients You’ll Need
Before we dive into the world of mixing, let’s gather our troops, ahem, I mean ingredients. Here’s what you’ll need:
- 1 cup of grated parsnip (the star of the show!)
- 1/2 cup peanut butter (the creamy hero)
- 1/2 cup of sugar (you know you want it)
- 1 teaspoon of vanilla extract (for a fragrant surprise)
- 1 cup of all-purpose flour (to hold it all together)
- 1 teaspoon of baking powder (let’s make it rise!)
- 1/2 teaspoon of baking soda (don’t forget this little guy)
- 1/4 teaspoon of salt (just a pinch for flavor)
- 1/2 cup of dairy-free milk (because we love options)
- 1 tablespoon of lemon juice (let’s give it a zesty kick)
Time to Get Your Bake On!
Now that we have all our ingredients ready and raring to go, let’s follow these simple steps to whip up our loaf cake.
- Preheat your oven to 350°F (175°C). You want your oven hotter than your favorite sitcom finale!
- In a mixing bowl, combine the peanut butter and sugar until it’s super creamy—just like that childhood dream of being a polar bear!
- Add in the grated parsnip and give it a mix. Don’t worry, your friends will be none the wiser. Parsnips are sneaky!
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Now bring the wet and dry ingredients together. Pour in the dairy-free milk and lemon juice and stir until just combined—you don’t want to overdo it!
- Pour the mix into a loaf tin lined with parchment paper and bake for about 50-60 minutes. Keep an eye on it! You want a golden brown color, not an Olympic size diving board!
- Once baked, let it cool for a while before slicing. Trust me, the waiting will be worth it! Slice, serve, and savor every bite.
Enjoy this delightful loaf cake. It’s parsnip-tastic! Your friends will be clamoring to find out your secret ingredient, and you can giggle quietly knowing it’s just parsnips and peanut butter working their magic!