Peanut butter malted cookies –Yo, let’s get it poppin’ in the kitchen with these Soft & Thick Peanut Butter Cookies! If you’re looking for a sweet treat that hits just right, you’ve come to the right place. We got that creamy peanut butter flavor, and the texture? Oh, you’re gonna love it! Let’s roll up our sleeves and whip up a batch of these delicious cookies that’ll have everyone coming back for more.
Check out these scrumptious cookies!
Feast your eyes on that cookie goodness!
Ingredients
- 1 cup creamy peanut butter
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- First things first, preheat that oven to 350°F (175°C). Get it nice and toasty for those cookies.
- In a large bowl, mix together the peanut butter, brown sugar, and granulated sugar until it’s all smooth and creamy. Use that elbow grease!
- Next, crack in those two eggs and add the vanilla extract. Mix it all together until it’s well combined. We want that flavor to shine through!
- Now, sprinkle in the baking soda and salt—give it another good mix. You want everything to be evenly combined.
- Grab a spoon or a cookie scoop and drop spoonfuls of dough onto a baking sheet lined with parchment paper. Leave some space in between each cookie because they gon’ spread out a little.
- Slide those bad boys into the oven for about 10-12 minutes or until they’re golden but still soft in the middle. Trust me, they’ll firm up as they cool.
Once they’re out of the oven, let them chill on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Then, it’s game time! Enjoy your Soft & Thick Peanut Butter Cookies with a cold glass of milk or on their own. Either way, you can’t go wrong!