Peanut butter molasses cookies –There’s nothing quite like the comforting taste of Peanut Butter Molasses Cookies to brighten your day. With their delightful blend of nutty and sweet flavors, these cookies are perfect for sharing with friends or enjoying on a quiet afternoon. Let’s dive into this simple recipe that will fill your kitchen with a warm, inviting aroma.
Peanut Butter Molasses Cookies
These cookies are not only delicious but easy to make. Whether you are an experienced baker or a beginner, you’ll find these cookies come together quite effortlessly. Gather your ingredients, and let’s get started!
Ingredients
- 1 cup creamy peanut butter
- 1 cup brown sugar, packed
- 1/2 cup unsulfured molasses
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 cup sugar, for rolling
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the peanut butter, brown sugar, and molasses until well blended.
- Add in the egg and mix until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, salt, ginger, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Using a tablespoon, scoop out the dough and roll into balls. Roll each ball in the extra sugar to coat.
- Place the sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes. The edges should be golden while the centers remain soft.
- Once done, let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your homemade Peanut Butter Molasses Cookies with a glass of milk or a cup of your favorite tea. They make a wonderful treat for any time of day. Happy baking!