Peanut butter noodles –Today, I’m thrilled to share a delightful recipe that has quickly become a favorite in my kitchen: AMAZING Peanut Butter Rice Noodle Recipe. This dish is not only incredibly delicious but also super easy to make. Whether you’re looking for a quick weeknight dinner or a satisfying lunch, this recipe has got you covered!
Step-By-Step Guide
Let’s dive into the ingredients and instructions so you can whip up this delightful dish.
Ingredients
- 8 oz rice noodles
- 1/4 cup peanut butter
- 2 tbsp soy sauce
- 2 tbsp maple syrup or honey
- 1 tbsp lime juice
- 1 tsp sesame oil (optional)
- 1/4 cup water (adjust for desired sauce thickness)
- 1 cup mixed vegetables (e.g., bell peppers, carrots, broccoli)
- Chopped peanuts and green onions for garnish
Instructions
- Start by cooking the rice noodles according to package instructions. Drain and set them aside.
- In a mixing bowl, combine the peanut butter, soy sauce, maple syrup (or honey), lime juice, sesame oil, and water. Whisk together until smooth and well combined. This will be your sauce.
- In a large pan over medium heat, add your mixed vegetables. Sauté for about 5-7 minutes, or until they are tender but still crisp.
- Once the vegetables are ready, add the cooked rice noodles to the pan. Pour the peanut sauce over the noodles and vegetables, tossing everything together until evenly coated. If the mixture looks too dry, add more water a tablespoon at a time until you reach your desired consistency.
- Cook for an additional 2-3 minutes, allowing the noodles to soak up the flavors.
- Just before serving, sprinkle chopped peanuts and green onions on top for an extra crunch and fresh flavor.
And there you have it! A simple, flavorful, and satisfying AMAZING Peanut Butter Rice Noodle dish that can be ready in no time. Enjoy this culinary delight with friends or family or savor it all on your own!