Y’all ready to whip up something sweet that’ll have everyone coming back for seconds? This Peanut Butter Pie is a breeze to make and just downright delicious! With only 5 ingredients, you’ll be in and out of the kitchen quicker than you can say “dessert”! Let’s get it poppin’!
Peanut Butter Pie
This creamy, dreamy pie is perfect for any occasion. Whether it’s a family gathering or just a Saturday night treat, this beauty will surely impress!
Ingredients:
- 1 pre-made graham cracker crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
Instructions:
- In a mixing bowl, combine the peanut butter and powdered sugar. Mix until it’s smooth and creamy.
- In another bowl, whip the heavy cream with the vanilla extract until soft peaks form. Be careful not to over-whip; we want it fluffy, not butter!
- Gently fold the whipped cream into the peanut butter mixture. This is where the magic happens, so take your time and fold it gently until well combined.
- Pour that luscious filling into your pre-made graham cracker crust, spreading it out evenly. You want every slice to be just as good as the last!
- Chill the pie in the refrigerator for about 4 hours, or until it’s nice and set. Patience is key, but trust me, it’ll be worth the wait!
- Once it’s set, slice it up and serve it up cold. You could even top it with some extra whipped cream or chocolate drizzle if you’re feeling fancy!
Now y’all go and enjoy this delightful peanut butter pie that’s sure to be a hit. It’s rich, creamy, and just the right amount of sweet – perfect for any dessert lover. Grab your spoons and dig in!