Peanut butter pound cake –Indulge in the rich flavors of a delightful Peanut Butter Pound Cake. This cake is a perfect blend of nutty essence and a moist, tender crumb that will surely satisfy your sweet cravings. Whether you are hosting a gathering or merely treating yourself, this cake is an excellent choice that will impress anyone who has the pleasure of tasting it.
Peanut Butter Pound Cake
This Peanut Butter Pound Cake is a wonderful dessert that showcases the classic taste of peanut butter in a rich and buttery pound cake. Below, you will find an array of ingredients and straightforward instructions to create this delectable treat.
Ingredients:
- 1 cup creamy peanut butter
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup sour cream
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or tube pan.
- In a large mixing bowl, cream together the peanut butter and softened butter until smooth and fluffy.
- Add the granulated sugar to the mixture, beating until well combined and light in texture.
- Incorporate the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Begin and end with the flour mixture. Mix until just combined.
- Pour the batter into the prepared bundt pan and smooth the top with a rubber spatula.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
- Slice and serve the cake plain or with your favorite frosting for an extra indulgence!
Enjoy this scrumptious Peanut Butter Pound Cake with family and friends. It’s a perfect companion for coffee or tea and makes for an excellent dessert on any occasion!
