How to Cook Peanut Butter Sandwich Cookies in Easy Steps

Updated
2 min read

Peanut butter sandwich cookies –Yo, listen up! If you’re ready to treat yourself to something sweet, you need to try these Peanut Butter Sandwich Cookies with Chocolate Frosting. Trust me, these babies will have you coming back for seconds! Let’s not waste any time, grab your apron, and let’s get baking!

Peanut Butter Sandwich Cookies with Chocolate Frosting

These cookies are the perfect blend of creamy peanut butter and rich chocolate frosting. They’re soft, chewy, and downright delicious. Here’s how to whip them up:

Peanut Butter Sandwich Cookies with Chocolate Frosting

Ingredients

For the Cookies:

  • 1 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

For the Chocolate Frosting:

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 2-3 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix together the peanut butter, granulated sugar, brown sugar, egg, and vanilla extract until smooth.
  3. In another bowl, whisk together the baking soda and salt, then add this mixture to the peanut butter mixture, stirring well to combine.
  4. Using a spoon or cookie scoop, drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space in between.
  5. Bake for about 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  6. While the cookies are cooling, prepare the chocolate frosting. In a mixing bowl, combine the softened butter, powdered sugar, cocoa powder, milk, and vanilla extract. Beat until creamy and smooth.
  7. Once the cookies have cooled, spread a generous amount of chocolate frosting on the flat side of one cookie, then top with another cookie to make a sandwich.
  8. Repeat until all the cookies are frosted and sandwiched together. Now, you’re all set to enjoy these delectable treats!

There you have it! A little piece of heaven with every bite. Perfect for sharing, but let’s be real, you might want to keep these all to yourself. Happy baking!