Peanut free chocolate macaroons –Indulge in the delightful world of desserts with these scrumptious no-bake chocolate macaroons! Perfect for those who crave a chocolate fix without turning on the oven, these treats are sure to impress family and friends. Let’s dive right into this easy and delicious recipe that will satisfy your sweet tooth in no time!
Chocolate Macaroons – No Bake Cookies
These chocolate macaroons are rich, chewy, and completely nut-free, making them a perfect treat for everyone. Whether it’s a hot summer day or you simply want a quick dessert with minimal effort, this recipe has you covered.
Ingredients
- 2 cups shredded coconut (unsweetened)
- 1/2 cup cocoa powder
- 1/2 cup honey or maple syrup
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine the shredded coconut and cocoa powder. Stir them together until well mixed.
- In a separate bowl, whisk together the honey (or maple syrup), melted coconut oil, vanilla extract, and a pinch of salt until smooth.
- Pour the wet mixture into the dry coconut and cocoa mixture. Stir until all ingredients are thoroughly combined.
- Using your hands, form the mixture into small balls or patties and place them on a parchment-lined baking sheet.
- Once all the mixture is shaped, place the baking sheet in the refrigerator for at least 30 minutes to set. This will help the macaroons hold their shape.
- After chilling, remove the macaroons from the refrigerator and serve them immediately, or store them in an airtight container in the fridge for up to a week.
Enjoy these delicious bites of heaven at any time of day! They make a fantastic afternoon snack, a delicious dessert, or even a sweet treat to share with friends at get-togethers. Happy indulgence!