Easy Guide to Prepare Peanut Ginger Double Deckers for Beginners

Updated
2 min read

Peanut ginger double deckers –Experience the delightful combination of flavors with our Peanut-Ginger Double-Deckers. These cookies offer a chewy texture and a harmonious blend of peanut and ginger that will tantalize your taste buds. Perfect for any occasion, they are sure to impress your family and friends.

Peanut-Ginger Double-Deckers

Adorned with a luscious filling and topped with a rich layer, these cookies are not only visually appealing but also incredibly satisfying to bite into. Here’s how to create this scrumptious treat.

Peanut-Ginger Double-Deckers

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon fresh ginger, grated
  • 1 cup powdered sugar (for filling)
  • 2-3 tablespoons milk (for filling)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside.
  3. In a large mixing bowl, beat together the softened butter, peanut butter, brown sugar, and granulated sugar until the mixture is creamy and well combined.
  4. Add the egg, vanilla extract, and grated ginger to the butter mixture, and mix until fully incorporated.
  5. Gradually add the flour mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
  6. Drop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving space for spreading.
  7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the center remains soft. Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  8. For the filling, mix together the powdered sugar and milk until you achieve a smooth consistency. Adjust the milk amount as needed to reach your desired thickness.
  9. Once the cookies are cool, spread a generous layer of the filling on half of the cookies and top with another cookie to create a sandwich.
  10. Enjoy your Peanut-Ginger Double-Deckers with a cup of tea or coffee!

These cookies are perfect for sharing and make for a delightful treat at gatherings. Their unique flavor combination of peanut and ginger is sure to leave a lasting impression.