How to Cook Peanut Sesame Rib Eye Steak Like A Professional

Updated
2 min read

Peanut sesame rib eye steak –Get ready to elevate your dinner game with a mouthwatering ribeye steak recipe! This dish is not only tender and juicy but also incredibly easy to prepare. Whether you’re hosting a special dinner or simply indulging yourself, this ribeye steak is sure to impress. Let’s dive into the details!

Ribeye Steak Recipe

Picture a perfectly seared ribeye steak, with its rich marbling and deep flavors. The caramelization on the outside combined with the juicy tenderness inside makes for an unforgettable meal. Here’s how to make it happen.

Ribeye Steak

Ingredients

  • 2 ribeye steaks (about 1 inch thick)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
  • 2 tablespoons butter

Instructions

  1. Start by bringing your steaks to room temperature. Let them sit out for about 30 minutes before cooking for more even results.
  2. Pat the steaks dry with paper towels to ensure a nice sear. Season both sides generously with salt and pepper.
  3. In a cast-iron skillet, heat the olive oil over medium-high heat until it shimmers. This step is crucial for achieving that beautiful crust.
  4. Carefully place the ribeye steaks in the hot skillet. Do not overcrowd the pan; you may want to do this in batches if you’re preparing more than two steaks.
  5. Sear the steaks for about 4-5 minutes on one side without moving them, until a golden-brown crust forms. Flip the steaks.
  6. Add the minced garlic, rosemary, and butter to the skillet. As the butter melts, use a spoon to baste the steaks with the infused butter for added flavor.
  7. Cook for an additional 4-5 minutes for medium-rare, adjusting the cooking time if your steaks are thicker or if you desire a different level of doneness.
  8. Remove the steaks from the skillet and let them rest for at least 5 minutes. This allows the juices to redistribute, making the meat extra juicy.
  9. Slice and serve with your favorite sides, and enjoy the delightfulness of a homemade ribeye steak!

Now you’ve crafted a delicious ribeye steak that will surely steal the show. Serve it alongside roasted vegetables or a fresh salad for a balanced meal that everyone will rave about. Enjoy your culinary masterpiece!