How to Cook Peanutty Green Beans in 15 Minutes

Updated
2 min read

Peanutty green beans –French beans, also known as green beans or snap beans, are a popular vegetable enjoyed in various cuisines around the world. They’re not only delicious but also packed with nutrients, making them an excellent choice for a healthy diet. In this post, we will explore the benefits of French beans, their nutritional content, and a simple yet flavorful recipe that you can try at home.

What are French Beans?

French beans are young green pods of the common bean (Phaseolus vulgaris). They are typically harvested while they are still tender and are enjoyed for their crispiness and subtle flavor. Recognized for their vibrant green color, French beans can elevate the visual appeal of any dish, making them a favorite in many kitchens.

Fresh French Beans

Benefits of French Beans

French beans are not only tasty but offer a variety of health benefits. Here are some of their notable advantages:

  • Rich in Nutrients: They are low in calories while being high in essential vitamins and minerals, including Vitamin A, Vitamin C, and folic acid.
  • High in Fiber: French beans contain dietary fiber, which aids in digestion and helps in maintaining a healthy gut.
  • Antioxidant Properties: They are packed with antioxidants, which can help reduce oxidative stress and improve overall health.

Recipe: Sautéed French Beans with Garlic

This simple yet tasty recipe highlights the natural flavor of French beans and is perfect as a side dish. Here’s what you need to make it:

Ingredients

  • 1 pound of fresh French beans
  • 2 tablespoons of olive oil
  • 3 cloves of garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon of lemon juice (optional)

Instructions

  1. Start by washing the French beans thoroughly and trimming the ends.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
  4. Stir in the French beans and cook for about 5-7 minutes, or until they are tender but still crisp.
  5. Season with salt, pepper, and lemon juice, if using. Toss to combine.
  6. Serve warm and enjoy your delicious sautéed French beans!

French beans are a versatile ingredient that can enhance a variety of dishes. Whether you enjoy them steamed, sautéed, or even raw in salads, these beans are sure to please your palate. Give this recipe a try and experience the delightful flavor and health benefits of French beans!