Peanutty pea salad –Elevate your potluck contributions with this delightful Crunchy Pea Salad. This vibrant dish combines fresh flavors and textures, making it a perfect side that everyone will enjoy. Below, you’ll find the recipe along with essential ingredients and step-by-step instructions to create this refreshing salad.
Crunchy Pea Salad
This Crunchy Pea Salad is not only healthy but also visually appealing, making it an excellent addition to any gathering. Its combination of crisp vegetables and a tangy dressing will leave your guests craving more.
Ingredients:
- 2 cups frozen peas, thawed
- 1 cup diced celery
- 1 cup red bell pepper, diced
- 1/2 cup green onions, sliced
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- Optional: 1/2 cup crumbled feta cheese or chopped fresh herbs for garnish
Instructions:
- In a large mixing bowl, combine the thawed peas, diced celery, red bell pepper, and sliced green onions. Toss together to ensure even distribution.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth. Season the dressing with salt and pepper to taste.
- Pour the dressing over the pea mixture and gently mix until all ingredients are well coated. If desired, fold in the crumbled feta cheese or your choice of fresh herbs for added flavor and texture.
- Cover the salad and refrigerate for at least 30 minutes before serving. This allows the flavors to meld beautifully.
- Before serving, give the salad a gentle stir, adjust seasoning, and garnish with additional feta or herbs if you like.
This Crunchy Pea Salad is sure to be a hit at any gathering, providing a healthy and tasty option that complements a variety of dishes. Enjoy the satisfaction of bringing a vibrant and flavorful salad to your next event!