Pear and almond french toast casserole –Elevate your breakfast experience with this delicious Easy Baked French Toast Casserole. Ideal for gatherings or a cozy weekend brunch, this recipe combines the classic flavors of French toast into a delightful casserole that is both simple to prepare and satisfying to the palate. Below, you’ll find a detailed guide on how to create this mouthwatering dish.
Image of Easy Baked French Toast Casserole
Here’s a glimpse of the delightful casserole that awaits you!
Ingredients
To prepare this Easy Baked French Toast Casserole, you will need the following ingredients:
- 1 loaf of challah or brioche bread, cut into cubes
- 8 large eggs
- 2 cups of whole milk
- 1/2 cup of heavy cream
- 1 cup of granulated sugar
- 1 tablespoon of vanilla extract
- 1 tablespoon of ground cinnamon
- 1/2 teaspoon of salt
- 1/2 cup of maple syrup (for serving)
- Powdered sugar (for dusting, optional)
Instructions
Follow these steps to create your Easy Baked French Toast Casserole:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
- Add the cubed bread to the egg mixture, ensuring all pieces are soaked thoroughly. Allow the bread to soak for about 15 minutes, stirring occasionally to ensure every piece is coated.
- Grease a 9×13-inch baking dish with butter or cooking spray. Pour the soaked bread mixture into the prepared dish, spreading it evenly.
- Bake in the preheated oven for approximately 45-50 minutes, or until the casserole is set and the top is golden brown.
- Once baked, remove from the oven and let it cool for a few minutes. If desired, dust with powdered sugar before serving.
- Serve warm with maple syrup drizzled over the top.
This Easy Baked French Toast Casserole is not only a feast for the eyes but also a delight for the taste buds. Enjoy it on its own, or pair it with fresh fruits and whipped cream for an extra special touch!