How to Make Pear And Blue Cheese Pastry Triangles in 5 Minutes

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2 min read

Pear and blue cheese pastry triangles –Indulge in the delightful combination of sweet pears and sharp blue cheese with these irresistible Pear and Blue Cheese Pastry Triangles. Perfect for an appetizer or a unique snack, these triangles bring together rich flavors and flaky pastry that will impress your guests and elevate your casual gatherings.

Pear and Blue Cheese Pastry Triangles

These pastry triangles are not just a feast for the palate but also a visual treat. With a golden-brown exterior and a beautiful filling, they are sure to catch everyone’s eye.

Pear and Blue Cheese Pastry Triangles

Ready to try your hand at making these delightful pastries? Here’s what you will need:

Ingredients:

  • 1 sheet of puff pastry, thawed
  • 2 ripe pears, peeled and diced
  • 1 cup blue cheese, crumbled
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg, beaten (for egg wash)

Now that you have all your ingredients ready, let’s get started on the instructions to create these delectable triangles:

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the diced pears, crumbled blue cheese, honey, salt, and black pepper. Stir gently to mix without breaking the pears too much.
  3. Roll out the puff pastry on a lightly floured surface. Cut it into squares, approximately 4×4 inches. You can adjust the size depending on how big you want your triangles to be.
  4. Place a spoonful of the pear and blue cheese mixture onto the center of each pastry square.
  5. Fold each square diagonally to form a triangle and press the edges to seal them. You can use a fork to crimp the edges for a decorative touch.
  6. Brush the tops of the triangles with the beaten egg for a beautiful golden finish.
  7. Bake for 20-25 minutes, or until the pastry is golden and puffed. Keep an eye on them to ensure they don’t overbake.
  8. Remove from the oven and allow them to cool slightly before serving.

Enjoy these Pear and Blue Cheese Pastry Triangles warm or at room temperature. They are truly a lovely addition to any gathering, marrying flavors that surprise and delight!