Pear and pomegranate salad –Hey y’all! Today I’m sharing a delicious recipe that’s perfect for any gathering—Pomegranate & Pear Green Salad with Ginger Dressing. This dish is fresh, flavorful, and oh-so-easy to put together. Let’s dive right in!
Pomegranate & Pear Green Salad
First off, let’s take a look at this gorgeous salad! It not only tastes great but looks fabulous too. Check out this vibrant photo!
Now, let’s get to the good part—the ingredients you’ll need to whip up this beauty:
- 5 cups arugula or mixed greens
- 1 large pear, thinly sliced
- 1 cup pomegranate seeds
- 1/4 cup chopped walnuts or pecans (optional)
- 1/2 cup feta cheese, crumbled (optional)
And now for the homemade ginger dressing that takes this salad over the top:
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon fresh ginger, grated
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
Alright, let’s roll up our sleeves and get cooking! Here are the simple steps:
- Start by preparing your greens. Rinse them well and gently dry them. Place them in a large salad bowl.
- Add the sliced pear and pomegranate seeds on top of the greens.
- If you’re feeling a little extra, sprinkle on those chopped walnuts or pecans and the feta cheese.
- Now, let’s move on to that ginger dressing. In a small bowl, whisk together the olive oil, apple cider vinegar, fresh ginger, honey (or maple syrup), salt, and pepper until everything is nicely combined.
- Drizzle the dressing over the salad just before serving. Toss gently to combine all the flavors without bruising the greens.
- Serve immediately and watch your guests rave about this bright, zesty dish!
This Pomegranate & Pear Green Salad is not only bursting with flavor but also packed with nutrients. Enjoy this lovely dish at your next dinner party or family gathering, and watch everyone come back for seconds!