Pear and prosciutto pizza –Welcome to a delightful culinary adventure with Pear + Prosciutto Pizza! This unique pizza combines the sweetness of fresh pears with the savory taste of prosciutto, topped off with a drizzle of decadent truffle oil and a sprinkle of arugula. Whether you’re hosting a gathering or simply treating yourself, this dish is sure to impress. Let’s dive into the details of making this gourmet pizza right in your own kitchen.
Inspiration for a Flavorful Pizza
This Pear + Prosciutto Pizza brings together a medley of flavors that will awaken your taste buds. Imagine a crispy crust topped with melted cheese, juicy slices of pear, and crispy prosciutto, all enhanced by the peppery arugula and aromatic truffle oil. It’s a perfect balance of sweet and savory!
Ingredients
To make this delicious pizza, you will need the following ingredients:
- 1 pre-made pizza crust (store-bought or homemade)
- 1 cup mozzarella cheese, shredded
- 1 ripe pear, thinly sliced
- 4 ounces prosciutto, torn into pieces
- 1 cup fresh arugula
- 2 tablespoons truffle oil
- Salt and pepper, to taste
- 1 tablespoon olive oil (for drizzling)
Instructions
Follow these simple steps to create your own Pear + Prosciutto Pizza:
- Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven to heat up as well.
- Roll out your pizza crust on a floured surface to your desired thickness. Place it on a pizza peel or a baking sheet lined with parchment paper.
- Brush a light layer of olive oil over the crust for added flavor.
- Evenly spread the mozzarella cheese over the crust, leaving a small border around the edges.
- Arrange the thinly sliced pears on top of the cheese, distributing them evenly.
- Add the torn pieces of prosciutto over the pears, allowing the edges to crisp up during baking.
- Season with salt and pepper to taste.
- Carefully transfer the pizza to the oven (or onto the pizza stone) and bake for about 10-12 minutes, or until the crust is golden and the cheese is bubbly.
- Once baked, remove the pizza from the oven and let it cool for a couple of minutes.
- Top with fresh arugula and drizzle with truffle oil just before serving.
- Slice, serve, and enjoy your gourmet creation!
This Pear + Prosciutto Pizza is not only a feast for the eyes but also a wonderful combination of flavors that brings a touch of elegance to your meal. Perfect for any occasion, this recipe will surely become a favorite in your household!