Pear cake with cinnamon buttercream frosting –Looking for a delightful dessert that combines the sweetness of pears with the richness of cinnamon frosting? Look no further! This Pear Cake with Cinnamon Buttercream Frosting is the perfect treat for any occasion. Each bite is a harmonious blend of flavors that will leave your guests wanting more.
Pear Cake with Cinnamon Buttercream Frosting
This delicious cake is not only beautiful but also simple to make. With a moist pear cake base topped with creamy cinnamon buttercream, it’s a scrumptious dessert that everyone will love!
Ingredients
- 2 ripe pears, peeled, cored, and finely chopped
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup buttermilk
Cinnamon Buttercream Frosting
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 2-4 tablespoons milk (as needed)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk until just combined. Gently fold in the chopped pears.
- Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the cinnamon buttercream. In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and ground cinnamon, mixing until smooth. Add the vanilla extract and enough milk to reach the desired consistency.
- Once the cake has cooled completely, spread the cinnamon buttercream over the top. Serve and enjoy the wonderful flavors!
This Pear Cake with Cinnamon Buttercream Frosting is sure to impress with its tender texture and sweet, aromatic flavors. Perfect for celebrations or a cozy family dinner, it’s a recipe you will return to time and time again!