Pear feta and lettuce salad –Indulge in the refreshing flavors of a delightful Pear & Feta Salad with Orange Vinaigrette. This elegant dish combines the sweetness of ripe pears with the tang of feta cheese, all tied together with a vibrant vinaigrette. Perfect for summer gatherings, brunches, or as a light lunch, this salad is as visually stunning as it is delicious. Below, you will find everything you need to create this exquisite salad at home.
Pear & Feta Salad with Orange Vinaigrette
Presenting a beautiful medley of colors and textures, this salad is a feast for the senses. Here’s a look at the fresh ingredients that come together to create this mouthwatering dish.
Ingredients
- 4 cups mixed salad greens (arugula, spinach, or your choice)
- 2 ripe pears, sliced
- 1 cup crumbled feta cheese
- 1/4 cup walnuts or pecans, toasted
- 1/4 red onion, thinly sliced
- 1/4 cup dried cranberries
- 1/2 cup orange juice
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Fresh basil or mint for garnish (optional)
Instructions
- Begin by preparing the vinaigrette. In a small bowl, whisk together the orange juice, olive oil, Dijon mustard, salt, and pepper until well combined. Adjust the seasoning according to taste.
- In a large salad bowl, combine the mixed greens, sliced pears, crumbled feta, toasted nuts, red onion, and dried cranberries.
- Drizzle the prepared orange vinaigrette over the salad. Toss gently to coat all ingredients evenly, taking care not to break the delicate pears.
- Divide the salad among individual plates or serve family-style in the large bowl, garnished with fresh basil or mint if desired.
- Enjoy immediately for the best flavor and texture!
This Pear & Feta Salad not only tantalizes the taste buds but also makes for an eye-catching presentation. Whether served as a starter or a main dish, it’s sure to impress anyone at your table.