Pear jam –Making pear jam is a delightful way to preserve the sweet, juicy flavors of fresh pears. This delicious jam can be used in various ways—spread it on your morning toast, dollop it on yogurt, or incorporate it into desserts. Follow this simple recipe to create your very own homemade pear jam!
Pear Jam
This pear jam recipe is easy to follow and yields a delicious result. Enjoy the sweet aroma of simmering pears as you prepare this tasty treat.
Ingredients:
- 4 cups ripe pears, peeled, cored, and diced
- 2 tablespoons lemon juice
- 1/4 cup water
- 1 package (1.75 oz) fruit pectin
- 5 cups granulated sugar
Instructions:
- In a large pot, combine the diced pears, lemon juice, and water. Cook over medium heat until the pears are soft and tender, about 10-15 minutes.
- Once the pears are cooked, mash them slightly with a potato masher or fork to achieve your desired consistency.
- Add the fruit pectin to the pot and stir well. Increase the heat to high and bring the mixture to a rolling boil, stirring continuously.
- Once boiling, add the granulated sugar all at once, stirring until fully dissolved. Continue boiling for exactly 1 minute, then remove from heat.
- To check for doneness, you can place a small spoonful of the jam on a cold plate. If it holds its shape and isn’t running, it’s ready to jar. If it’s too runny, return it to the heat and boil for an additional minute.
- Pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace at the top. Seal immediately with lids.
- Allow the jars to cool completely at room temperature. Once cooled, this pear jam can be stored in the refrigerator for up to 3 weeks or processed in a water bath for long-term storage.
Enjoy your homemade pear jam in various dishes, and share the love with family and friends by gifting them a jar!