Pear mango salsa –Looking for a fresh and vibrant addition to your next meal? Try making this Spicy Pear and Mango Salsa! It’s a delightful mix of flavors that not only packs a punch but also brings a lovely sweetness to any dish. Perfect for summer picnics, barbecues, or simply as a tasty topping on your favorite proteins. Let’s dive into the details!
Spicy Pear and Mango Salsa
This salsa is bursting with tropical flavors and a bit of heat, making it a versatile condiment that you can enjoy in many ways. Serve it with tortilla chips, fish tacos, grilled chicken, or as a zesty topping on salads.
Ingredients
- 1 ripe mango, diced
- 1 ripe pear, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced (adjust for heat preference)
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- Optional: 1 tsp honey for sweetness
Instructions
- In a large bowl, combine the diced mango and pear. Make sure they are ripe for the best flavor and texture.
- Add the finely chopped red onion and minced jalapeño to the bowl. Adjust the amount of jalapeño based on how spicy you like your salsa.
- Incorporate the chopped cilantro, which adds a refreshing touch to the salsa.
- Squeeze the juice of the limes into the mixture. This not only adds flavor but also helps to bring all the ingredients together.
- Season with salt and pepper to taste. If you want a hint of sweetness, you can add honey at this stage.
- Mix everything gently, being careful not to mash the fruits. You want to retain their lovely shapes.
- Let the salsa sit for about 15-20 minutes before serving. This resting time allows the flavors to meld beautifully.
- Serve with your favorite dish or simply enjoy it with tortilla chips. Don’t forget to share with friends and family!
Enjoy the explosion of flavors that the Spicy Pear and Mango Salsa brings to your table. It’s light, refreshing, and has just the right amount of zing to elevate your dishes!