Pear pie –There’s something incredibly comforting about a slice of pie, especially when it’s filled with the warm flavors of caramel and juicy pears. This Caramel Pear Pie is the perfect dessert for any occasion, whether it’s a family gathering or a cozy night in. So, let’s dive into this delightful recipe that’ll make your taste buds dance!
Caramel Pear Pie
Prepare to indulge in a pie that’s truly a showstopper. The combination of sweet caramel and tender pears creates a filling that melts in your mouth. Each bite offers a perfect balance of sweetness and a hint of spice that will keep you coming back for more.
Ingredients
For the crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, chilled and diced
- 6 to 8 tablespoons ice water
For the filling:
- 6 medium ripe pears, peeled and sliced
- 1 cup sugar
- 1/4 cup butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
Instructions
- Start by making the pie crust. In a large bowl, mix the flour, salt, and sugar. Add the diced butter and mix until the mixture resembles coarse crumbs. Stir in the ice water, one tablespoon at a time, until the dough holds together. Wrap in plastic wrap and refrigerate for at least one hour.
- Preheat the oven to 425°F (220°C). Roll out the chilled pie dough on a floured surface and transfer it to a pie dish. Trim the edges and set aside.
- For the filling, melt the butter in a saucepan over medium heat. Add the sugar and stir until dissolved. Mix in the heavy cream, vanilla extract, lemon juice, cornstarch, cinnamon, nutmeg, and salt. Cook for about 5 minutes until the mixture begins to thicken.
- Add the sliced pears to the caramel mixture and cook for an additional 5 minutes, allowing them to soak up the flavors.
- Pour the caramel pear filling into the prepared pie crust. Decorate the top with additional pie crust strips, if desired.
- Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Allow to cool before serving.
Serve this delicious Caramel Pear Pie warm with a scoop of vanilla ice cream, and enjoy the delightful combination of flavors. It’s a pie that’s sure to impress everyone at the table!