Pear pie ii –There’s nothing quite like the comforting aroma of a freshly baked pie wafting through your kitchen. Today, I want to share a delightful recipe for a scrumptious pear pie that will surely impress your friends and family. This dish is perfect for any occasion, whether it’s a family gathering or just a cozy night in. Let’s dive into the details!
Pear Pie
This pear pie features a buttery, flaky crust filled with juicy, sweet pears. The perfect balance of flavors will keep everyone coming back for seconds!
Ingredients
- 6 cups ripe pears, peeled and sliced
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 prepared pie crust (store-bought or homemade)
- 1 tablespoon butter, cut into small pieces
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the sliced pears, sugar, flour, cinnamon, lemon juice, and vanilla extract. Toss gently to coat the pears evenly with the mixture. Let it sit for about 15 minutes to allow the juices to meld together.
- Roll out your prepared pie crust and fit it into a 9-inch pie plate. Make sure to leave some overhang to fold over the filling.
- Spoon the pear mixture into the pie crust, spreading it evenly. Dot the top with small pieces of butter to add richness.
- Fold the overhanging crust over the filling. If desired, crimp the edges to create a decorative border. Brush the top crust with the beaten egg to give it a lovely golden color while baking.
- Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
- Once baked, remove the pie from the oven and let it cool for at least 30 minutes before slicing. This will allow the filling to set up a bit.
- Serve warm or at room temperature, and enjoy every delicious bite!
This pear pie is perfect on its own, but for an extra treat, serve it with a scoop of vanilla ice cream or a dollop of fresh whipped cream. Now, grab your ingredients and let the baking magic begin!