Pear salad –As the holiday season approaches, I find myself gravitating toward light and refreshing dishes that capture the essence of Southern comfort food. One such dish is the delightful Pear Salad, a nostalgic favorite that blends sweetness with a savory touch. Whether served as a starter or a side, this salad is sure to impress your guests and delight your taste buds.
Pear Salad: A Southern Classic
This Pear Salad is not only simple to prepare but also a feast for the eyes. The combination of juicy pears, crunchy pecans, and creamy cheese creates a perfect balance of textures and flavors. Plus, it’s a great way to introduce fresh fruit into your meal and impress everyone with its presentation.
Ingredients
- 4 ripe pears, cored and sliced
- 2 cups mixed greens (such as spinach and arugula)
- 1/2 cup crumbled blue cheese or goat cheese
- 1/2 cup candied pecans (or plain pecans, toasted)
- 1/4 red onion, thinly sliced
- 1/3 cup balsamic vinaigrette dressing
- Salt and pepper to taste
Instructions
- Start by preparing your ingredients. Core and slice the pears, ensuring they are ripe and juicy for the best flavor.
- In a large bowl, combine the mixed greens and sliced pears, gently tossing them together.
- Add the crumbled blue or goat cheese on top of the salad, followed by the candied pecans and red onion slices. The colors and textures will make your salad visually appealing!
- Drizzle the balsamic vinaigrette dressing over the top. Start with a small amount; you can always add more if desired.
- Toss gently to combine all the ingredients without bruising the delicate pears.
- Finally, season with salt and pepper to taste, and serve immediately. You can also chill the salad for about 15 minutes before serving if you prefer it cooler.
There you have it—a simple yet elegant Pear Salad perfect for any gathering. Enjoy this classic Southern dish with your loved ones, and watch as it brings smiles all around!