How to Cook Pear Sour Cream Pie Like A Professional

Updated
2 min read

Pear sour cream pie –Hey there, pie enthusiasts! Are you ready to embark on a sweet adventure? Today, we’re diving into the delicious world of Sour Cream Pear Pie! That’s right, folks! It’s time to whip up something scrumptious that’ll have your taste buds dancing with joy. So, roll up your sleeves and let’s get our pie-making game on!

Feast Your Eyes!

Look at this beauty! It’s as inviting as your grandma’s hug on a cold winter’s day. Check it out:

Sour Cream Pear Pie

Now that we’ve got you drooling, let’s get to the good stuff — the ingredients and instructions to create this heavenly pie that will make your friends question your baking skills (in a good way, of course).

Ingredients

  • 4 cups ripe pears, peeled and sliced
  • 1 cup sour cream
  • 3/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 pie crust (store-bought or homemade, we won’t judge!)

Instructions

  1. Preheat your oven to 350°F (175°C). Think of it as warming up your future masterpiece!
  2. In a large mixing bowl, combine the sour cream, granulated sugar, brown sugar, eggs, and vanilla extract. Whisk until the mixture is smoother than a jazz saxophonist on a Saturday night.
  3. Add in the cinnamon, nutmeg, and salt. Stir it like you mean it — we’re creating magic here!
  4. Now, gently fold in those beautiful pear slices. You want to make sure they’re evenly distributed, kind of like spreading good vibes amongst your friends.
  5. Pour this luscious mixture into your prepared pie crust. Spread it out like you’re smooth-talking your way into a free dessert!
  6. Bake in the preheated oven for about 45 to 50 minutes, or until the filling is set and the top is a delicious golden brown. You might want to keep an eye on it—nobody likes a pie that over-acts!
  7. Once done, let it cool down for a bit (if you can resist!) and then slice it up. Serve it warm with a dollop of whipped cream or vanilla ice cream because, let’s face it, life is better with ice cream!

And there you have it! Your very own Sour Cream Pear Pie. It’s a sweet blend of creamy goodness and fruity freshness that’ll definitely steal the show at your next get-together. Enjoy every bite and don’t forget to share (or not, we won’t tell)! Happy baking!