Pearl couscous salad –Are you ready to dive into a culinary masterpiece that will make your taste buds dance like nobody’s watching? Well, buckle up, because we’re about to embark on a flavor-filled adventure with Pearl Couscous Salad! This dish is not just a salad; it’s an explosion of colors and tastes that will leave you wondering why you ever settled for boring meals. Grab your utensils, and let’s get cooking!
Pearl Couscous Salad with Tomatoes, Peppers, Mint and Cilantro Recipe
First, let me set the stage with a gorgeous image of what we are creating!
Now that you’re drooling over this beauty, let’s gather our ingredients. You’ll need:
- 1 cup pearl couscous
- 1 ½ cups of water or vegetable broth
- 1 cup cherry tomatoes, halved
- 1 bell pepper, diced (any color will do, we love them all!)
- ½ cup fresh mint leaves, chopped
- ½ cup fresh cilantro, chopped
- ¼ cup red onion, finely chopped
- Juice of 1 lemon (but who counts? more is better!)
- 2 tablespoons olive oil
- Salt and pepper to taste
Now that we’ve got our essentials sorted, let’s get down to the nitty-gritty of heavenly salad creation.
Instructions
- First things first, we’ll cook the pearl couscous. In a medium saucepan, bring 1 ½ cups of water (or veggie broth for extra flavor!) to a boil. Add the couscous, stir it up a bit, cover it, and simmer for about 10 minutes until all the liquid has been absorbed, and the couscous is tender. It’s like letting the pearls have their spa day!
- While the couscous is getting its beauty treatment, let’s prep the veggies! In a large mixing bowl, toss together the cherry tomatoes, bell peppers, onion, mint, and cilantro. This is your chance to unleash your inner salad artist!
- Once the couscous is done, let it cool a little (we don’t want any steam burns here), and then add it to the mixing bowl with the veggies. Mix everything together like you’re conducting an orchestra of fresh flavors.
- Now, drizzle that lemon juice and olive oil all over your beautiful creation. Season with salt and pepper, and give it a good toss! Voilà! Your salad is ready to shine.
Serve it cold or at room temperature, and watch as everyone comes back for seconds. Trust me, this pearl couscous salad will quickly become the star of your table. Enjoy the deliciousness and the compliments that will come your way!