Pears panos –Hey everyone! Today I’m excited to share a delightful recipe featuring pears. These sweet and juicy fruits are perfect for a variety of dishes, and I think you’ll really enjoy this one. Let’s dive in!
Pear Delight
Pears effortlessly capture the essence of fall; their soft texture and sweet taste make them a staple in many recipes. Whether you prefer them fresh or cooked, pears can transform any dish into something extraordinary. Here’s a simple yet delicious recipe that highlights their sweet flavor.
Ingredients:
- 4 ripe pears, peeled, cored, and diced
- 2 tablespoons of brown sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1 tablespoon of butter or coconut oil
- 1/4 cup of chopped walnuts or pecans (optional)
- Vanilla ice cream or yogurt for serving (optional)
Instructions:
- Start by heating a large skillet over medium heat. Add the butter or coconut oil and allow it to melt completely.
- Once melted, add the diced pears to the skillet. Stir gently to combine.
- Sprinkle the brown sugar, lemon juice, cinnamon, and nutmeg over the pears. Stir again to coat the pears evenly with the mixture.
- Cook the pears for about 10-15 minutes, stirring occasionally, until they become tender and start to caramelize. If you’re using nuts, add them in the last few minutes of cooking to toast them lightly.
- Once the pears are cooked to your liking, remove the skillet from the heat. You can serve them warm or let them cool slightly.
- If desired, serve the warm pear mixture over a scoop of vanilla ice cream or yogurt for an extra touch of sweetness.
And there you have it! This Pear Delight is an easy recipe that brings comfort and warmth to any meal. Perfect for a cozy weekend gathering or a simple weeknight treat, it’s sure to impress your family and friends. Enjoy your cooking!