How to Make Peas And Pancetta in 15 Minutes

Updated
2 min read

Peas and pancetta –Welcome to a delightful culinary adventure with a twist on classic flavors! Today, we’re exploring a simple yet elegant dish that combines the sweetness of peas with the savory touch of pancetta. This recipe is perfect for sharing with family and friends, making it a memorable addition to your dining table. Let’s dive into the details of how to prepare this delicious meal!

Peas & Pancetta

This dish is a wonderful way to highlight fresh ingredients, and the combination of peas and pancetta brings warmth and richness that you won’t forget. Perfect as a side dish or a light main course, it’s sure to please everyone!

Peas & Pancetta

Ingredients

Here’s what you will need:

  • 2 cups fresh or frozen peas
  • 4 ounces pancetta, diced
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • Salt and pepper to taste
  • Fresh mint leaves for garnish (optional)

Instructions

Let’s get cooking! Follow these simple steps:

  1. Start by heating olive oil in a large skillet over medium heat. Add the diced pancetta and cook until it’s crispy, about 3-5 minutes.
  2. Once the pancetta is golden brown, remove it from the skillet and set it aside, leaving the drippings in the pan.
  3. In the same skillet, add the chopped onion and cook until it’s soft and translucent, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant.
  4. Stir in the peas, and season with salt and pepper. If using frozen peas, you may need to adjust cooking time accordingly—just cook until heated through. This should take about 5-7 minutes. If you’re using fresh peas, cook until they’re vibrant and tender.
  5. Once the peas are cooked, return the crispy pancetta to the skillet and toss everything together until well combined and heated through.
  6. Remove from heat and taste; adjust the seasoning if needed. Serve warm, garnished with fresh mint leaves.

This delicious Peas and Pancetta dish is not only easy to prepare but also a feast for both your eyes and taste buds! Enjoy it alongside grilled meats or as part of a larger spread. Happy cooking!