Peas rice –Today, I’m excited to share a delicious recipe that brings the comforting flavors of home right to your kitchen. Rice and peas is a classic dish that is not only flavorful but also easy to prepare. It’s perfect as a side dish for any meal or as a standalone dish that you can enjoy any day of the week.
Rice and Peas Recipe
This dish combines tender rice with kidney beans (or peas), all infused with coconut milk and fresh spices. It’s a staple in many Caribbean homes and one that is sure to please anyone at your dinner table.
Ingredients:
- 2 cups of long-grain white rice
- 1 can (15 oz) of red kidney beans, drained and rinsed
- 1 can (13.5 oz) of coconut milk
- 2 cups of water
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of fresh thyme or ½ teaspoon dried thyme
- 1 green bell pepper, chopped
- Salt and pepper to taste
Instructions:
- Start by washing the rice in cold water until the water runs clear. This helps to remove excess starch and keeps the rice from becoming too sticky.
- In a large pot, heat a splash of oil over medium heat and sauté the onions, garlic, and green bell pepper until soft and fragrant, about 5 minutes.
- Add the rinsed rice to the pot and stir it with the sautéed vegetables, allowing it to toast slightly for about 1-2 minutes.
- Next, pour in the can of coconut milk and the water. Stir in the kidney beans and fresh thyme, and season with salt and pepper.
- Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for about 20 minutes or until the rice is cooked and has absorbed the liquid.
- Once done, remove the pot from heat and fluff the rice using a fork. Let it sit for about 5 minutes before serving.
This comforting side dish pairs wonderfully with grilled meats, fish, or a fresh salad. It’s not just food; it’s an experience that fills the home with warmth and delicious aroma. Try it out for your next meal, and savor the delightful taste of homemade rice and peas!