Peas supreme –Hey fam! Today, we whipping up something special that’s sure to elevate your dinner table. This Peas Supreme recipe is real easy and packed with flavor. Trust me, you’ll want to add this one to your collection. Let’s dive in!
Peas Supreme
Check out this lovely dish that not only brightens up your plate but also fills your belly with goodness.
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Ingredients:
- 1 lb fresh peas (or frozen, if that’s easier)
- 2 tablespoons butter
- 1 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions:
- Start off by cooking your peas. If you’re using fresh, bring a pot of salted water to a boil and throw those peas in for about 2-3 minutes. If you’re using frozen, just follow the package instructions.
- In a skillet, melt the butter over medium heat. Add in the chopped onion and sauté until softened, about 5-7 minutes. You want them to be translucent and fragrant.
- Next, toss in the minced garlic. Stir it around for about a minute, just until that aroma hits you right in the soul.
- Now, it’s time for the stars of the show. Add your peas into the skillet and gently mix everything together.
- Pour in the heavy cream, and give it a good stir. Let it simmer on low for a few minutes so it can thicken up a bit.
- Season with salt and pepper to your liking. Taste as you go; you know how we do!
- Take it off the heat and garnish with the chopped parsley before serving.
- Serve it up hot and watch everyone go back for seconds. This dish pairs perfectly with grilled meats or just as a standout on its own.
There you have it! A Peas Supreme dish that’s simple yet so flavorful. Bring it to the table and enjoy the compliments. Happy cooking!