How to Cook Peasant Bread in Easy Steps

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Peasant bread –There’s nothing quite like the warm, comforting aroma of fresh bread wafting through your home. Today, I’m excited to share with you a delightful recipe for Peasant Bread that’s not only simple but also incredibly satisfying. This rustic bread pairs perfectly with soups, stews, or can be enjoyed on its own with a bit of butter. Let’s dive into this delicious baking adventure!

Peasant Bread

This Peasant Bread is a versatile recipe that you can customize to suit your taste. Its crusty exterior and soft, chewy interior make it a favorite among bread lovers. Let’s get started!

Peasant Bread

Ingredients

  • 4 cups all-purpose flour
  • 2 cups warm water (about 110°F)
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 tablespoon instant yeast
  • Additional flour for dusting

Instructions

  1. In a large mixing bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5 minutes, or until it becomes frothy.
  2. Add the salt and flour to the yeast mixture, one cup at a time, stirring until a shaggy dough forms.
  3. Transfer the dough onto a floured surface and knead for about 10 minutes, or until the dough is smooth and elastic. If the dough is too sticky, you can sprinkle a little extra flour as needed.
  4. Place the kneaded dough in a lightly greased bowl and cover it with a damp cloth. Let it rise in a warm place for about 1 to 2 hours, or until it has doubled in size.
  5. Once the dough has risen, punch it down to release the air. Shape it into a loaf or divide it into smaller pieces for rolls.
  6. Place the shaped dough onto a baking sheet lined with parchment paper. Cover it again and let it rise for another 30 minutes.
  7. Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes or until it’s golden brown and sounds hollow when tapped on the bottom.
  8. Remove the bread from the oven and allow it to cool on a wire rack before slicing.

Enjoy this homemade Peasant Bread with your favorite spreads, or simply savor it plain. It’s a delightful addition to any meal and a great way to spend an afternoon in the kitchen!