Pecan cajun cake –Today, I’m excited to share a delightful recipe that brings a taste of the South right into your kitchen: the Old Fashion Cajun Cake. This cake is a perfect blend of flavors and textures, and it’s sure to impress anyone lucky enough to indulge in a slice. Let’s dive in!
Old Fashion Cajun Cake
This traditional Cajun cake is both simple to make and incredibly delicious. With its rich flavors and moist texture, it’s the perfect dessert for any occasion. Plus, it’s a great way to explore the wonderful culinary traditions of Cajun cuisine.
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon nutmeg
- 1/2 cup chopped pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and spices (cinnamon and nutmeg).
- Begin adding the dry ingredients to the wet mixture alternately with the buttermilk. Start and end with the flour mixture, making sure everything is combined well.
- If you’re using pecans, fold them into the batter at this point.
- Pour the batter into the prepared pan and spread it evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Once cool, you can frost it with your favorite icing or enjoy it plain with a dusting of powdered sugar.
This Old Fashion Cajun Cake is an excellent treat for family gatherings, festive occasions, or just to satisfy your sweet tooth. The warm spices and buttery flavor transport you to Southern kitchens, making every bite a little piece of comfort. Enjoy baking and savoring this delicious cake!