Pecan caramel ice cream –Indulge in a rich and delectable dessert with this Salted Caramel Pecan Ice Cream Recipe. Perfect for warm summer evenings or as a delightful treat year-round, this homemade ice cream combines the buttery flavor of pecans with a sweet, salty caramel that complements the creamy base beautifully. Whether you are entertaining guests or simply treating yourself, this recipe will certainly satisfy your sweet tooth.
Visual Inspiration
Take a look at this enticing image that perfectly captures the essence of our salted caramel pecan ice cream:
Ingredients
To create this delicious salted caramel pecan ice cream, you will need the following ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup pecans, roughly chopped
- 1 cup salted caramel sauce (store-bought or homemade)
- A pinch of sea salt for topping
Instructions
Follow these simple steps to make your own salted caramel pecan ice cream:
- In a mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Whisk together until the sugar is dissolved.
- Add in the vanilla extract and stir to incorporate.
- If you’re using raw pecans, toast them in a pan over medium heat for 5-7 minutes until they’re fragrant and slightly browned. Allow the pecans to cool before adding them to the cream mixture.
- Gently fold in the chopped pecans and half of the salted caramel sauce into the cream mixture. Reserve the remaining sauce for drizzling later.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually around 20-25 minutes.
- Once churned, transfer the ice cream to an airtight container. Drizzle the remaining salted caramel sauce over the top, and swirl it gently with a spatula to create a marbled effect.
- Cover and freeze the ice cream for at least 4 hours or until firm.
- When ready to serve, scoop the ice cream into bowls and sprinkle with a pinch of sea salt. Enjoy your homemade salted caramel pecan ice cream!
This rich and creamy dessert is sure to impress anyone who tries it. Savor the delightful flavors and enjoy this treat as part of your culinary endeavors.