Pecan carmel clusters –Get ready to indulge in a delightful treat that perfectly balances sweetness and crunch! These Pecan Caramel Clusters are not only a crowd-pleaser but also a fun project to whip up in your kitchen. With their rich flavor and satisfying texture, they make for a great snack or a thoughtful gift for friends and family. Let’s dive into this delicious recipe!
Pecan Caramel Clusters
These clusters are a wonderful combination of pecans and caramel, all brought together to create a bite-sized delight. Here’s what you’ll need and how to create these scrumptious treats!
Ingredients:
- 2 cups pecan halves
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Chocolate for drizzling (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Spread the pecan halves on a baking sheet and toast them in the oven for about 8-10 minutes until they become fragrant. Watch closely to avoid burning!
- In a medium saucepan over medium heat, combine the sugar, butter, cream, and salt. Stir continuously until the mixture begins to boil.
- Allow the caramel to cook for about 5-7 minutes without stirring, until it reaches a deep golden color. Use a candy thermometer if you have one, aiming for a temperature of around 240°F (soft ball stage).
- Remove the caramel from heat and stir in the vanilla extract. Let it cool slightly before mixing in the toasted pecans.
- Drop tablespoonfuls of the mixture onto a parchment-lined baking sheet. Allow them to cool and set completely, which will take about 30 minutes.
- If desired, melt some chocolate and drizzle it over the cooled clusters for an extra touch of sweetness. Allow the chocolate to set before serving.
Enjoy your homemade Pecan Caramel Clusters! They’re perfect for any occasion and sure to be a hit among friends and family. Whether you’re hosting a gathering or just treating yourself, these delicious bites are irresistible!