Pecan chocolate chip pie –Today, I want to share with you a delightful dessert that brings together the rich flavors of pecans and chocolate—the Pecan-Chocolate Chip Pie! This pie is perfect for any occasion and is sure to impress your family and friends with its deliciousness. Let’s dive in!
Pecan-Chocolate Chip Pie
This pie combines a buttery crust with a gooey mixture filled with chopped pecans and chocolate chips. It’s the kind of dessert that invites you for just one more slice!
Ingredients:
- 1 unbaked pie crust (9 inches)
- 1 cup light corn syrup
- 2/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 3 large eggs
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
- 1 cup semi-sweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the corn syrup, granulated sugar, brown sugar, eggs, melted butter, and vanilla extract until smooth and well combined.
- Stir in the chopped pecans and chocolate chips, making sure they are evenly distributed.
- Pour the filling into the unbaked pie crust, spreading it evenly.
- Bake in the preheated oven for 50 to 60 minutes, or until the filling is set and the top is lightly browned. You might want to cover the edges of the crust with foil if they brown too quickly.
- Once cooked, remove the pie from the oven and let it cool at room temperature for at least two hours. This allows the filling to firm up properly.
- Slice and serve it with whipped cream or vanilla ice cream if desired. Enjoy!
This Pecan-Chocolate Chip Pie is a delightful combination of textures and flavors that will have everyone asking for the recipe. Enjoy it at gatherings, holidays, or simply as a special treat for yourself. Happy baking!