How to Cook Pecan Coconut Chocolate Chip Cookies in 5 Minutes

Are you ready to treat yourself to a deliciously chewy batch of Coconut Pecan Chocolate Chip Cookies? These delightful cookies are a perfect blend of rich chocolate, crunchy pecans, and the tropical sweetness of coconut. They’re not just cookies; they’re a true celebration of flavors that will leave your taste buds dancing with joy. Let’s dive into this wonderful recipe and bring a little sweetness to your day!

Coconut Pecan Chocolate Chip Cookies

These cookies come together easily and make for a fantastic addition to any dessert table or afternoon snack. The combination of coconut and nuts enhances the classic chocolate chip cookie to create something truly special.

Coconut Pecan Chocolate Chip Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups semi-sweet chocolate chips
  • 1 cup shredded coconut
  • 1 cup chopped pecans

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  5. Fold in the chocolate chips, shredded coconut, and chopped pecans until evenly distributed throughout the dough.
  6. Drop by rounded tablespoons onto the prepared baking sheet, leaving about 2 inches apart for spreading.
  7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
  8. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Once cooled, these cookies are perfect for sharing or enjoying all on your own! The chewy texture of the coconut combined with the crunch of the pecans and the melt-in-your-mouth chocolate will leave everyone asking for more. Enjoy your baking adventure!