Pecan crackers –When it comes to holiday gatherings, it’s all about the little bites that make big impressions! One of our favorites is Bacon Pecan Crackers. These delightful snacks combine the savory goodness of bacon with the satisfying crunch of pecans, all atop a crispy cracker. Perfect for serving at parties or simply enjoying as a tasty treat, these crackers are sure to be a hit.
Bacon Pecan Crackers!
These crackers are not only easy to make, but they also offer a wonderful combination of flavors that will have everyone coming back for more. Follow this simple recipe to impress your friends and family!
Ingredients:
- 1 package of savory crackers (such as Wheat Thins or any preferred brand)
- 1 cup cooked bacon, crumbled
- 1 cup pecans, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, finely chopped
- 1/4 cup cranberry sauce (optional for a sweet touch)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C) to get it ready for baking.
- In a large mixing bowl, combine the softened cream cheese, crumbled bacon, chopped pecans, and green onions. Mix well until all ingredients are evenly combined.
- If you’re opting to add a touch of sweetness, fold in the cranberry sauce at this stage, and season with salt and pepper according to your taste.
- Spread this mouthwatering mixture generously on each cracker, making sure to cover them well for maximum flavor.
- Place the topped crackers on a baking sheet and put them in the preheated oven.
- Bake for approximately 15 minutes or until the edges are golden and the toppings are bubbly.
- Once baked, remove from the oven and allow to cool slightly before serving.
- These crackers are best enjoyed warm, but they can also be served at room temperature. Store any leftovers in an airtight container to keep them fresh!
These Bacon Pecan Crackers are the perfect addition to any holiday spread or casual gathering. With their delicious flavors and pleasant crunch, they’re bound to become a favorite among your guests. Enjoy!