Pecan cranberry butter tarts –Indulge your taste buds in a delightful experience with these Delicious Pecan Cranberry Butter Tarts! Perfect for any occasion, these little treats blend the richness of pecans with the tartness of cranberries, offering a symphony of flavors that will leave everyone asking for more.
Delicious Pecan Cranberry Butter Tarts
These tarts are not only pleasing to the eye but also incredibly easy to make. Whether you’re hosting a gathering or simply want to satisfy your sweet tooth, this recipe is sure to impress. Let’s dive into the ingredients and steps to create these irresistible desserts!
Ingredients
- 1 pre-made pie crust
- 1 cup pecan halves
- 1/2 cup fresh cranberries
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the pre-made pie crust on a floured surface and cut it into small circles to fit your tart tins.
- Place the pie crust circles into the tart tins, pressing gently to fit.
- In a mixing bowl, combine the brown sugar, maple syrup, eggs, melted butter, vanilla extract, and salt. Whisk until well combined.
- Add the pecan halves and cranberries to the mixture, stirring gently to incorporate.
- Pour the filling evenly into each tart shell, ensuring that each one gets a good mix of pecans and cranberries.
- Bake in the preheated oven for 25-30 minutes, or until the filling is set and the tops are golden brown.
- Remove from the oven and allow to cool for a few minutes before transferring to a wire rack.
- Serve warm or at room temperature, and enjoy these delectable tarts!
These Delicious Pecan Cranberry Butter Tarts are a perfect harmony of flavors and textures. The buttery crust, combined with the sweet and tangy filling, creates an irresistible treat that’s sure to become a favorite in your home. Happy baking!