Pecan crusted pork with pumpkin butter –Are you ready to elevate your dinner game? This Pecan-Crusted Pork with Pumpkin Butter is the perfect dish to impress your family and friends. With its irresistible combination of flavors, you’ll not only satisfy your taste buds but also create a stunning centerpiece for your dining table. Let’s dive into this delicious recipe!
Pecan-Crusted Pork with Pumpkin Butter
This main dish combines the savory goodness of pork with the sweet and nutty flavors of pecans and pumpkin. It’s perfect for any occasion, whether it’s a cozy family dinner or a festive gathering.
Ingredients
- 4 pork chops, bone-in or boneless
- 1 cup pecans, finely chopped
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 cup pumpkin puree
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 2 tbsp butter
- Fresh thyme for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a shallow bowl, combine the flour, salt, pepper, and garlic powder.
- Dip each pork chop first into the flour mixture, then the beaten eggs, and finally coat it with the chopped pecans.
- In an oven-safe skillet, melt the butter over medium heat.
- Add the coated pork chops to the skillet and cook for about 4-5 minutes on each side, or until golden brown.
- Once browned, transfer the skillet to the preheated oven and bake for 15-20 minutes or until the pork registers an internal temperature of 145°F (63°C).
- While the pork is baking, prepare the pumpkin butter. In a small bowl, whisk together the pumpkin puree, brown sugar, and cinnamon.
- Once the pork is ready, remove it from the oven and let it rest for a few minutes.
- To serve, place a pork chop on each plate and drizzle the pumpkin butter over the top. Garnish with fresh thyme.
Enjoy this delightful dish that balances savory and sweet with every bite. Perfect for a comforting evening in or as the star of your dinner party, your guests will be coming back for seconds!